Green tii na-ewepụta polyphenols

Green tii na-ewepụta polyphenols  Product Okwu Mmalite

Green tii na-ewepụta polyphenols bụ antioxidants sitere n'okike sitere na epupụta nke osisi Camellia sinensis. A mụọla polyphenols ndị a, nke kachasị catechins dị ka epigallocatechin gallate (EGCG), maka ọtụtụ uru ahụike ha. A ma ha ama maka ikike ha na-ewepụ ihe ndị na-emerụ ahụ na-emerụ ahụ, belata mbufụt, na ịkwalite ịdị mma n'ozuzu ya.

At Shaanxi Rebecca Bio-Tek, Anyị na-eji teknụzụ dị elu dị ka ikpo ọkụ dị elu na ikpo ọkụ ultra-mma iji na-ejigide ihe ndị sitere n'okike na ihe ụtọ na tii tii, na-eme ka Green Tea Extract bụ nke kachasị mma. Nkwenye anyị iji kwalite usoro mmepụta na ịba ụba ikike na-eme ka ị nweta ngwaahịa dị ọcha, nke sitere n'okike nke na-enye aka na ahụike gị n'ụzọ kachasị dị irè ma dị mma.

Nkọwapụta Ngwaahịa

Mpaghara Ngwa

Green Tea Extract nwere ngwa obosara n'ọtụtụ ụlọ ọrụ:

• Industrylọ Ọrụ Na-ahụ Maka Ọgwụ: Ejiri ya na mmepe nke antioxidants na ọgwụ mgbochi mkpali, na-enye nkwado maka ahụike obi na mgbochi ọrịa cancer.
• Nutraceuticals na Mmeju: A na-ahụkarị na ngwaahịa njikwa ibu, ndị na-ebuli ume, na mgbakwunye na-akwado mgbochi n'ihi ikike ha na-eme ka metabolism na ịdị mma zuru oke.
• Ihe ịchọ mma na nlekọta anụ ahụ: Amara maka mgbochi ịka nká na ọgwụgwọ anụ ahụ, polyphenols ndị a gụnyere na ude, lotions, na serums.
• Nri na mmanya: Ewebanyere n'ime nri na ihe ọṅụṅụ na-arụ ọrụ, dị ka mmanya ahụike, nri nri, na teas siri ike.

Uru maka ndị na-azụ ahịa

Ogo dị elu na-agbanwe agbanwe: ụlọ ọrụ mmepụta anyị dị elu yana usoro njikwa mma siri ike na-eme ka ogbe ngwaahịa ọ bụla na-agbaso ụkpụrụ mba ụwa.

Ọnụ ahịa asọmpi: Ọnụ ahịa ụlọ ọrụ na-akwụghị ụgwọ na ọnụ ahịa ka ukwuu na-enye ngwọta dị ọnụ ahịa maka azụmahịa gị.

Nhazi nke na-agbanwe agbanwe: Anyị nwere ike ịhazi ngwaahịa anyị ka ọ mezuo ihe ị chọrọ, na-ahụ na arụmọrụ kacha mma na ngwaahịa gị.

Chain ọkọnọ a pụrụ ịdabere na ya: Site na nnukwu ngwa ahịa anyị na ntọala akụrụngwa, anyị na-ekwe nkwa mbufe n'oge yana ọkọnọ kwụsiri ike n'ime afọ.

Akwụkwọ zuru oke: Anyị na-enye nkọwapụta ngwaahịa, akụkọ nnwale na asambodo iji mee ka usoro nnabata iwu gị dị mfe.

Nkwado nka na ụzụ: Ndị otu R&D anyị nwere ahụmahụ na-enye nkwado na-aga n'ihu iji nyere gị aka itinye ngwaahịa nke ọma na ngwaahịa gị.

Ọkachamara Mbupu zuru ụwa ọnụ: Anyị na-ejikwa lọjistik mba ụwa nke ọma, na-ahụ na ngwaahịa gị ruru gị n'enweghị nsogbu yana n'oge.

Tii Polyphenols Powder Uru

Antioxidant: Tii polyphenols nwere ike wepụ free radicals, chebe mkpụrụ ndụ, na-ebelata ịka nká, ma belata ihe ize ndụ nke ọrịa cancer, ọrịa obi na ọrịa ndị ọzọ.

Mgbochi mkpali: Tii polyphenols nwere mmetụta mgbochi mkpali, nwere ike ibelata mmeghachi omume mkpali, ma na-enye aka n'igbochi ọrịa obi, ogbu na nkwonkwo na ọrịa ndị ọzọ.

Antibacterial: Tii polyphenols nwere ike igbochi uto nke nje bacteria ma nwee mmetụta ụfọdụ na igbochi ọrịa ọnụ, ọrịa tract digestive, wdg.

Na-achịkwa lipids ọbara na shuga ọbara: Tii polyphenols nwekwara ike belata lipids ọbara ma na-achịkwa shuga ọbara, ma bụrụkwa ihe dị mma na igbochi ọrịa na-adịghị ala ala dịka ọbara mgbali elu na ọrịa shuga.

Na-echebe imeju: Mmetụta nchebe nke tii polyphenols na imeju, karịsịa na igbochi imeju abụba abụba na ịba ọcha n'anya, ekwenyela na ọtụtụ ọmụmụ. Polyphenols na tii nwere ike ibelata mkpokọta abụba n'ime imeju, si otú ahụ belata ohere nke imeju nwere abụba. The polyphenols na tii nwekwara ike inye aka welie detoxification imeju arụmọrụ ngwa ngwa mgbake na imeju mkpụrụ ndụ imeju.

Ịkwado nha nha nha: Tii polyphenols, karịsịa catechins na tii tii, nwere ike inyere aka ifelata site n'ịkwalite abụba oxidation na accelerating metabolism. Ha nwere ike ọ bụghị naanị melite arụmọrụ nke abụba na-ere ọkụ n'oge mmega ahụ, kamakwa ịbawanye ọnụego metabolic basal, si otú a na-enyere aka iri calorie ndị ọzọ.

Melite ọgụ: The polyphenols na tii nwere ike n'ụzọ dị irè na-ahazi ọrụ nke dịghịzi usoro, si otú ahụ na-emeziwanye ọrịa ahụ na-eguzogide. Tụkwasị na nke ahụ, polyphenols na tii nwekwara ike ibelata ogo nke mbufụt site n'ibelata mbufụt, na-egbochi mmebi nke ahụ nke kpatara mmeghachi omume nke usoro ahụ ji alụso ọrịa ọgụ.

Nkwakọ ngwaahịa na Ụgbọ njem

Anyị na-ahụ na nkwakọ ngwaahịa kachasị mma iji jikwaa iguzosi ike n'ezi ihe nke ngwaahịa anyị n'oge njem:

• packaging: A na-ejupụta polyphenols anyị na ọkwa nri, mmiri na-eguzogide mmiri (25 kg kwa drum).
• nchekwa: A na-echekwa ya na ọnọdụ dị jụụ, nke akọrọ iji nọgide na-enwe ike.
• Transportation: Anyị na ndị mmekọ ngwa ngwa a pụrụ ịdabere na ya na-arụ ọrụ iji hụ na nnyefe oge, n'ụwa nile.

Ọrụ ahịa mgbe ọ gasịrị

Shaanxi Rebecca Bio-Tech raara onwe ya nye inye nkwado pụrụ iche mgbe ire ere. Ọ bụrụ na ị zutere nsogbu ọ bụla na ngwaahịa anyị, ndị ọrụ ndị ahịa anyị na-adị njikere mgbe niile inye aka. Anyị na-enye nkwado teknụzụ ngwaahịa, ọrụ nnyefe ngwa ngwa, yana mkpebi mbipụta iji hụ na afọ ojuju gị dị.

Asambodo ntozu

Anyị Green tii na-ewepụta polyphenols izute ogo zuru ụwa ọnụ na ụkpụrụ nhazi. Anyị na-ejide asambodo ndị a:

• GMP (Ezigbo Omume nrụpụta)
• FDA (Nchịkwa nri na ọgwụ)
• CE (Conformité Européenne)
• ISO 9001 (Sistemụ Njikwa Ogo)

FAQ

1. Kedu ihe bụ Green Tea Extract Polyphenols?
Green Tea Extract Polyphenols bụ ogige eke achọtara na tii tii nke na-enye akụrụngwa antioxidant siri ike, na-enyere aka na mgbochi nke nrụgide oxidative na ịkwalite ahụike zuru oke.

2. Olee otú Green Tea wepụ Polyphenols na-erite uru ahụ?
E gosipụtara polyphenols ndị a iji kwado ahụike obi, njikwa ibu, melite ọdịdị akpụkpọ ahụ, na ichebe ọrịa dị iche iche na-adịghị ala ala.

3. Enwere ike iji akwụkwọ ndụ akwụkwọ ndụ akwụkwọ ndụ tii polyphenols mee ihe na mgbakwunye?
Ee, a na-ejikarị polyphenols na-acha akwụkwọ ndụ akwụkwọ ndụ na-emeju ihe na-ebelata ibu, ndị na-ebuli ume, na ngwaahịa nkwado mgbochi.

4. Olee otú m ịtụ Green tii wepụ Polyphenols?
Ị nwere ike ịkpọtụrụ ndị na-ere ahịa anyị na ọmụma@sxrebecca.com iji kparịta mkpa gị kpọmkwem wee nata ntinye akwụkwọ.

5. Na Green Tea wepụ Polyphenols dị mma?
Ee, akwụkwọ ndụ akwụkwọ ndụ tii anyị bụ Polyphenols na-enweta njikwa mma na nnwale nchekwa iji hụ na ha ruru ụkpụrụ nchekwa mba ụwa.