Ngwaahịa bara uru
  • -ekpo ọkụ
    Capsaicin ntụ ntụ sịntetik
    Aha ngwaahịa: Nonivamide ntụ ntụ, sịntetik Capsaicin,
    Pelargonic acid vanillylamide, sịntetik N-Vanillylnonamide
    Nkọwa: 70%, 95%, 99%, HPLC
    Nonivamide CAS 2444-46-4
    Ọkachamara Nonivamide Onye nrụpụta na onye na-ebubata ya
    Nlereanya efu dị, MSDS dị
  • -ekpo ọkụ
    Oat Beta Glucan ntụ ntụ
    Aha ngwaahịa: Oat Extract, Oat Beta Glucan, Oat Beta Glucan Powder
    CAS Mba .: 9051-97-2
    Nkọwapụta: 50%, 70%,80%,90%.
    Ọdịdị: White ka ìhè odo ntụ ntụ
    Aha Latin: Avena Sativa L
    Akụkụ eji: Mkpụrụ
    Ihe mgbaze: Mmiri
    Solubility: Ezi mmiri solubility
    Ọrụ: Thickeners, stabilizers na emulsifiers, Belata ọbara lipids, ọbara shuga, melite ọgụ, wdg.
  • -ekpo ọkụ
    Calcium alpha-ketoglutarate Monohydrate ntụ ntụ
    Aha Bekee: Calcium alpha-ketoglutarate Monohydrate ntụ ntụ
    CAS Mba .: 402726-78-7
    Ụdị anụ ahụ: C5H6CaO6
    Ihe na-arụ ọrụ: Alfa-Ketoglutarate
    Nkọwapụta: Alfa-Ketoglutarate 98%
    Ọdịdị: Ọcha ka ntụ ntụ na-acha odo odo
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Nkeji nke 28th China International Food Additives and Ingredients ngosi

2025-03-20 17:02:12

Nkeji nke 28th China International Food Additives and Ingredients ngosi

taa, Ihe ngosi ihe mgbakwunye nri na ihe mgbakwunye mba ụwa nke 28 nke China (FIC 2025) meghere na Shanghai. Dị ka ihe omume ụlọ ọrụ nri kacha emetụta na Eshia, ihe ngosi a dọtara ihe karịrị otu puku teknụzụ nri na ụlọ ọrụ ndị na-emepụta ihe sitere na gburugburu ụwa isonye. Dị ka otu n'ime ụlọ osisi wepụ ụlọ ọrụ, na-agbasosi isiokwu nke mmụta na nnyocha, anyị na-arụsi ọrụ ike na-ekere òkè na ngosi a, kpebisiri ike na-achọ ọhụrụ osisi wepụ formulas na ọtọ mgwa ngwọta, na ịgagharị ọhụrụ ọdịnihu nke nri technology na ahụ ike ụlọ ọrụ na mmekọ si n'akụkụ nile nke ụwa.

ozi-4096-3072

Ngwa nri China (FIC) bụ ndị otu China Food Additives and Ingredients Association na ngalaba ụlọ ọrụ ọkụ ọkụ nke Kansụl China maka nkwalite azụmaahịa mba ụwa na-akwado nkwado. Ọ na-elekwasị anya na-eje ozi ụlọ ọrụ nri na ụlọ ọrụ na-amata ya n'ụlọ na ná mba ọzọ n'ihi na ya magburu onwe àgwà, internationalization, iche iche na ika. Kemgbe mmalite izizi ya na 1997, ọ jiri nwayọ tolite ka ọ bụrụ ihe ngosi nka ọkachamara kachasị ukwuu nke mba ụwa na nke nwere ikike maka mgbakwunye nri na ụlọ ọrụ nri. Ọ bụ ikpo okwu kachasị mma maka mgbakwunye nri mba ụwa na ndị na-emepụta ihe oriri na-emepụta ihe iji banye n'ahịa ndị China na Asia.

ozi-1280-960

Ihe ọkụkụ sitere n'okike wepụta matrix mpụta mbụ, dabara na mkpa ahụike nke ọma
Site na ihe ngosi a, ekpughere anyị ngwaahịa na ihe ọmụma ụlọ ọrụ kachasị ọhụrụ, wee gbasaa echiche ụlọ ọrụ anyị.
Ihe ngosi isi gụnyere:
Usoro pigmenti eke: betalain, curcumin, gardenia yellow, wdg, nwere nkwụsi ike dị elu, ike agba agba na ahụike ahụike, na-enyere ụlọ ọrụ nri aka inweta mgbanwe "label dị ọcha";
Ngwa ndị na-arụ ọrụ: capsaicin, chlorogenic acid, rosemary wepụ, wdg, na-enye ngwọta sayensị maka ọnọdụ dị ka antioxidants, njikwa metabolic, na ahụ ike eriri afọ;
Ngwọta ngwakọta ahaziri ahazi: ekpomeekpo enhancers na nutritional fortification ngwọta ulo oru maka ihe ọṅụṅụ, mmiri ara ehi ngwaahịa, ahụike ngwaahịa na ndị ọzọ ubi, na-ewere n'ime akaụntụ ma uto na ọtọ mkpa.
Anyị achọpụtala na ihe ndị na-azụ ahịa chọrọ maka "okike" na "ahụ ike" na-esiwanye ike, ya mere na ọrụ n'ọdịnihu, anyị ga-elekwasị anya na ịmepụta ngwaahịa teknụzụ mmịpụta mmiri na-enweghị ihe mgbaze na nke ukwuu, nke gafere ọtụtụ asambodo mba ụwa.

ozi-1280-959

Mee ka imekọ ihe ọnụ zuru ụwa ọnụ wee wulite gburugburu ebe obibi mmepe na-adigide
Site na uru anyị dị na njikwa mma yana nyocha na mmepe ọhụrụ, anyị na ọtụtụ ụlọ ọrụ mba ụwa erutela aka imekọ ihe ọnụ iji mepụta ngwaahịa ahaziri iche maka ahịa Europe, America na Ndịda Ebe Ọwụwa Anyanwụ Eshia. Tụkwasị na nke ahụ, ụlọ ọrụ ahụ na-azaghachi ihe mgbaru ọsọ "nọpụ iche carbon" wee nweta mmepụta akwụkwọ ndụ akwụkwọ ndụ nke usoro mmepụta ihe niile site na ịkwalite usoro mmepụta na ịnakwere ume ọhụrụ.
"FIC abụghị naanị ikpo okwu ngosi ngwaahịa, kamakwa ebe maka nkukota nke echiche ụlọ ọrụ. N'ọdịnihu, anyị ga-anọgide na-amụba ego na mmepe nke omimi nke ihe ọkụkụ na-arụ ọrụ na nkwalite nke bioavailability, na-arụ ọrụ na ndị mmekọ zuru ụwa ọnụ iji kwalite evolushọn nke nkà na ụzụ nri kwupụta ntụziaka dị mma na nke na-adịgide adịgide.

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