Mpempe mkpụrụ akụrụ ọcha kacha mma

Kachasị mma Agwa Akụrụ ọcha wepụ nkọwa ngwaahịa

1. Okwu Mmalite Ọrụ Ngwaahịa

Na Shaanxi Rebecca Bio-Tech Co., LTD, anyị na-agba mbọ na-ebuga ahụike n'ụzọ kacha adaba na nke ọma.

Anyị Mpempe mkpụrụ akụrụ ọcha kacha mma bụ ngwaahịa ebumpụta ụwa, dị elu emebere iji kwado njikwa ibu, mezie ọkwa shuga n'ọbara, na ịkwalite ahụike nri nri. N'iji teknụzụ ihicha okpomọkụ dị elu na nke dị mma na-egweri, anyị na-ahụ na njigide nke nri dị mkpa na ihe ụtọ eke, na-eme ka ọ dị mfe ịnweta ma dị irè.Dị ka onye ndu n'imepụta ntụ ntụ osisi, anyị na-ebute ụzọ nleba anya njiri mara mma na ihe na-adigide iji gboo mkpa zuru ụwa ọnụ na-eto eto maka ngwaahịa ahụike eke.

2. Nkọwapụta

3. Mpaghara Ngwa

• Ebe nri: Mwepu akụrụ ọcha bụ ihe a na-agbakwunyere n'ụdị dị iche iche na-ekpu nri na-efunahụ ntụ ntụ, ogwe ume, ihe ọṅụṅụ na-eri nri na ngwaahịa ndị ọzọ. Ngwaahịa ndị a na-ekwu na ha na-enyere ndị na-azụ ahịa aka ibelata absorption starch mgbe ha na-achịkwa nri ha, na-enweta nsonaazụ ọnwụ dị mma. Dịka ọmụmaatụ, ụfọdụ ntụ ntụ na-edozi nri nwere obere kalori, na-agbakwunye ntụ ntụ na-acha ọcha akụrụ, nke na-adọta ọtụtụ ndị na-achụso ibu dị arọ. Nri emepụtara maka ndị nwere nsogbu shuga n'ọbara, dị ka nri usoro ọgwụgwọ ebumnuche pụrụ iche, bisikiiti dị obere shuga, porridge na-edozi ahụ, wdg, mpụta mkpụrụ akụrụ na-acha ọcha nwere ike inye aka mee ka shuga dị n'ọbara sie ike ma e richaa nri ma dabara maka ndị nwere shuga ọbara na-adịghị akwụsi ike.
• Mpaghara ngwaahịa nlekọta ahụike: Ọtụtụ ngwaahịa ahụike na-efunahụ ibu nwere mpụta akụrụ ọcha, nke a na-akpọsa ka ọ na-enyere ndị mmadụ aka igbochi nnabata mmiri carbon ma nweta ebumnuche nke ịbelata ibu. Maka ndị nwere ọbara shuga mana ha erubeghị usoro nyocha maka ọrịa shuga, ụfọdụ ngwaahịa ahụike gbasara shuga n'ọbara na-agbakwunye mwepu akụrụ ọcha dị ka ụzọ inyeaka nke mmezi shuga ọbara kwa ụbọchị.

4. uru nke Mpempe mkpụrụ akụrụ ọcha kacha mma

• Ebufu arọ: Best White Akụrụ Agwa wepụ nwere ike igbochi mgbaze na absorption nke starch, si otú ibelata calorie oriri na-enyere aka ifelata.
• Mbelata abụba anụ ahụ: Site na igbochi mgbari nri na nnabata nke starch. ọcha akụrụ agwa wepụ nwere ike ibelata mkpokọta abụba ahụ.
• Mbelata ọkwa triglyceride ọbara: Agwa akụrụ ọcha nwere ike ibelata ọkwa triglyceride dị n'ọbara, nke nwere ike inye aka gbochie ọrịa obi.
• Imelite ojiji shuga dị n'ọbara na nhazi: Agwa akụrụ ọcha nwere ike imeziwanye ojiji ahụ na nhazi nke shuga ọbara, nke bara uru karịsịa maka ndị nwere ọrịa shuga.
• Mbelata abụba anụ ahụ na nri nwere calorie dị elu: Ọ nwere ike inye aka belata mkpokọta abụba anụ ahụ ọbụlagodi na nri nwere kalori.
• Weghachite akara ngosi ọrịa shuga: Ụfọdụ nnyocha egosila na ọ nwere ike inye aka gbanwee mgbaàmà ọrịa shuga, dị ka hypoglycemia.
• Belata Ndekọ Glycemic nke nri Starchy: Ọ nwere ike inye aka belata glycemic index nke nri starchy dị ka osikapa ọcha, nke nwere ike inye aka ịchịkwa ọkwa shuga dị n'ọbara.
• Nwere ike igbochi mbelata ọkwa shuga dị n'ọbara yana nsogbu ha na-agbada: Site na igbochi mgbari mgbaze na nnabata nke starch, agwa akụrụ ọcha nwere ike inye aka gbochie mkpụkọ dị nkọ na ọkwa shuga dị n'ọbara yana nsogbu ndị nwere ike ịkpata.
• Na-eme ka splin na afo dị ike: Mwepụta mkpụrụ akụ na-acha ọcha nwere ike ịkwalite mmegharị nke eriri afọ, na-ezochi ihe ọṅụṅụ mgbari afọ, rụkwaa mucosa eriri afọ mebiri emebi, ma welie ọrụ mgbari afọ.
• Na-enyere aka ịbelata ibu: Dị ka onye na-egbochi carbohydrate, ọ nwere ike igbochi nnabata na mgbari nke starch, na-akwalite nsị nke oke abụba n'ime ahụ, ma na-enwe mmetụta dị mma na oke ibu nke ahụ nke àgwà iri nri ọjọọ kpatara.

5. Usoro mmepụta

1. Nhọrọ akụrụngwa: Agwa akụrụ ọcha dị elu.

2. Nhicha & ihicha: Ịkpọ nkụ dị elu iji jide nri.

3. Egweri: Ultra-mma egweri maka mma absorption.

4. Mwepụta: Usoro mmịpụta dị elu iji hụ na ịdị ọcha.

5. Ntinye uche na ihicha: Ntinye uche nke oghere na-esote ihicha ịgba.

6. Njikwa Ogologo: Nnwale siri ike na ọkwa ọ bụla.

6. Njikwa Ogologo

Usoro njikwa mma anyị siri ike na-eme ka ogbe ọ bụla mezuo ụkpụrụ dị elu:

• Ngwa nnwale dị elu: HPLC, GC, UV spectrophotometry.

• Nyocha ihe akụrụngwa: Nyocha siri ike tupu mmepụta.

• Nleba anya n'ime usoro: Nyocha na-aga n'ihu n'oge nrụpụta.

• Nnwale ngwaahịa ikpeazụ: COA nyere mbupu ọ bụla.

7. Nkwakọ ngwaahịa na Ụgbọ njem

• packaging: 1kg / foil akpa, 25kg / drum, ma ọ bụ ahaziri nkwakọ.

• Ụgbọ njem: Nkwakọ ngwaahịa echekwara iji gbochie mmetọ na mmebi.

• Ọnọdụ Nchekwa: Ebupu na gburugburu okpomọkụ na-achịkwa ma ọ bụrụ na achọrọ ya.

8. Nlebaanya mbupu

Anyị na-enye sample maka nnwale:

• Nha Nlereanya: 20-50g

• Oge Mbuga ozi: N'ime 3-5 ụbọchị azụmahịa

• Zọ Mbupu: DHL, FedEx, UPS, ma ọ bụ dị ka mmasị ndị ahịa

9. Mgbe-Sales Service

• Nkwado ndị teknuzu: Enyemaka na-aga n'ihu maka nhazi na ajụjụ ngwa.

• Ndị ọrụ nlekọta ndị ahịa: 24/7 nkwado site na [ozi@sxrebecca.com].

• Ijikwa mkpesa: Nzaghachi ngwa ngwa iji dozie nsogbu ọ bụla.

10. Asambodo iru eru

Asambodo mba ụwa kwadoro nkwa anyị maka ịdị mma:

• GMP (Ọmụmụ Nrụpụta Ọma)

• ISO 9001 Quality Management System

• Asambodo Organic USDA

• Asambodo Halal & Kosher

11. Ajụjụ

Q1: Gịnị bụ isi ọrụ nke White Kidney Bean wepụ?
A1: Ọ na-enyere aka na njikwa ibu site na igbochi nnabata starch, na-achịkwa ọkwa shuga dị n'ọbara, na-akwado ahụike nri nri.

Q2: Ọ dị mma maka iji ogologo oge?
A2: Ee, mgbe ejiri ya dịka ntuziaka. Ngwaahịa anyị bụ eke ma na-anwale nchekwa siri ike.

Q3: Kedu ka m ga-esi echekwa ihe ahụ?
A3: Chekwaa n'ebe dị jụụ, kpọrọ nkụ, pụọ na ìhè anyanwụ kpọmkwem iji nọgide na-enwe ike ya.

Q4: Enwere m ike nweta ihe nlele tupu itinye nnukwu usoro?
A4: Kpamkpam! kpọtụrụ anyị na [ozi@sxrebecca.com] iji rịọ maka nlele efu.

Q5: Gịnị bụ oge nnyefe gị maka nnukwu iwu?
A5: Na-emekarị ụbọchị azụmahịa 7-15, dabere n'usoro nha na ebe ị ga-aga.

Maka ajụjụ ma ọ bụ nnukwu iwu, nweere onwe gị iru na [ozi@sxrebecca.com]. Nweta uru eke nke anyị Mpempe mkpụrụ akụrụ ọcha kacha mma taa!